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PIC OF THE MONTH -
Christina from glebe
Buratta cheese with truffle oil, pistachio, honey, and greek basil
Pippis and Marigold leaf butter
Chorizo toast
With mustard , sunflower, red garnet leaf and side pickles
Healthy Brunch
Salmon and egg toast with lemon balm
Salad mix
Morning toast
Avocado, cherry tomatoes, goat cheese, sitr fry mix and a drizzle of balsamic oil
Afternoon snack
Charcoal crackers, cottage cheese, truffle oil and sorrel leave
Quick Toast
Butter and mushroom toastie with its fresh cut mix
Sunday Brunch
French gluten free crepes with its shredded parmesan and thin slice of salmon covered with spicy cut mix
Mirepoix Mix
diced onion, carrot and celery
Roast eggplant
bulgur salad of raisins, shaved almond, green olives, preserved lemon, soft herbs and finished with Purple and Genovese Basil, Red Sorrel and red mustard leaves
Loaded Tacos
corn chips, guacamole with a touch of coriander, sour cream, fresh baby tomatoes, spicy cut mix