Chives / Coriander / Celery / Radish / Pea shoot / Tatsoi /Purple shiso / Purple basil *

Flavour Profile:

Spicy, crunchy, fresh and full of flavour

Try it:

In stir-fry’s (add right at the end just before serving or as garnish straight on top), rice paper rolls, and any other Asian-inspired dishes.

*Exact varieties may vary (very occasionally!)