Tender, crisp, and succulent with a fresh, grassy aroma.
It has a green flavor mixed with tangy, floral notes with hints of nutmeg, citrus, clove, and is reminiscent of celery, lemon, and pepper.

NUTRITIONAL VALUE Micro Parsley contains vitamins A, C, and K, fiber, potassium, magnesium, and calcium

DID YOU KNOW? The Romans made garlands out of parsley for banquet guests to discourage intoxication and counter strong odours.