Translating to “Nose-Tickler’’ in Latin, these babies sure pack a punch of pepper and are not for the faint-palated! The addition of Nasturtium Empress of India into our catalogue during our second year of business was one of the varieties that helped to put us in the kitchens of some of Sydney's best restaurants.

NUTRITION VALUE Nasturtium leaves are high in vitamin C and iron.

DID YOU KNOW? Nasturtiums are native to South America, especially Peru and Bolivia. It found its way to Europe with the Spanish conquistadors in the 1500,s.