WELCOME TO THE WORLD OF MICROGREENS

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PIC OF THE MONTH -

Christina from glebe

Buratta cheese with truffle oil, pistachio, honey, and greek basil

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Pippis and Marigold leaf butter

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Chorizo toast

With mustard , sunflower, red garnet leaf and side pickles

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Healthy Brunch

Salmon and egg toast with lemon balm

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Salad mix

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Morning toast

Avocado, cherry tomatoes, goat cheese, sitr fry mix and a drizzle of balsamic oil

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Afternoon snack

Charcoal crackers, cottage cheese, truffle oil and sorrel leave

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Quick Toast

Butter and mushroom toastie with its fresh cut mix

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Sunday Brunch

French gluten free crepes with its shredded parmesan and thin slice of salmon covered with spicy cut mix

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Mirepoix Mix

diced onion, carrot and celery

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Roast eggplant

bulgur salad of raisins, shaved almond, green olives, preserved lemon, soft herbs and finished with Purple and Genovese Basil, Red Sorrel and red mustard leaves

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Loaded Tacos

corn chips, guacamole with a touch of coriander, sour cream, fresh baby tomatoes, spicy cut mix